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Power Super Foods Coconut Sugar
A Super Polynesian Food
To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, it must be the single most sustainable sweetener in the world!!
Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!
Suggested Uses:
Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.
Suggested Uses:
Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.
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From $4.69
Power Super Foods Coconut Sugar—
$4.69
Product Information
Product Information
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Description
A Super Polynesian Food
To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, it must be the single most sustainable sweetener in the world!!
Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!
Suggested Uses:
Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.
Suggested Uses:
Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.
